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3 Day One on One Pizza Making Course in the Philippines by Pizza Freaks

3 Day Pizza Making Course in the Philippines

Are you interested to learn how you can create terrific tasting as well as outstanding looking pizza? Suppose you could find out how you can make genuine Neapolitan, Sicilian, Roman, or New York design pizza from scratch, from a master pizza dough maker? Well fortunately is that you can, as well as this amazing course is now available to you below in the Philippines, created by Rick St. John, owner of Pizza Freaks, home to genuine Neapolitan style pizza, baked in a fire brick stove.

Join us today for your personal individual one-on-one pizza making session, job along side Chef Rick St. John a master pizza dough maker, where you will learn how to produce great tasting pizza, that looks simply incredible. Each pizza making training course offered by Pizza Freaks is individual, this means that you will certainly not remain in a team setup, so you could take your time to learn each action, practice makes long-term.

Rick St. John has over 15 years of resort and dining establishment experience, having actually operated in some of the United States most prestigious hotel dining establishments, that include the Capital City Club, Radisson, Holiday Inn Central, Marriott as-well-as a manager for Little Caesars Pizza and Wendy's Famous Hamburgers.

The Pizza Freaks 3 Day Pizza Making Course has been created to instruct you the basic fundamentals for creating the perfect pizza dough, every time. This consists of picking the appropriate pizza flour, yeast, salt and water, the 4 cornerstones to creating real Neapolitan design pizza dough. We will certainly show you the correct technique on the best ways to hand stretch the pizza dough, and how you can develop a beautiful cornicione, offering your pizza that is tasty as well as having a professional appearance.

Handouts will certainly be supplied that detail the best ways to develop the ideal dimension dough-ball for the certain dimension pizza you wish to create, from 6 inch to 18 inch size pizzas. Handouts will certainly also include your topping measurement charts, so that you will certainly know how much of any kind of one topping that can be utilized, making the most of profits, and absolutely no loss.

  • The Different Types of Flour Available
  • Pizza Dough Making Procedure
  • Pizza Dough Ball Weights & Sizes
  • Food & Safe Handling
  • Proper Dough Storage
  • Freezing & Thawing Dough
  • Mixing Different Types of Flour
  • Creating the Perfect Cornicione
  • Pizza Topping Measurements & Chart
  • Where to Purchase Products Wholesale
  • Over 200 Pizza Recipes Provided
  • On-going Support for Up-to 1 Year
  • Certificate of Completion
  • Free Pizza Take Home

3 Day Pizza Making Course in the Philippines